For wontons, the soup is very important. We use chicken soup, which is made by simmering a few whole chickens, pork bones, traditional spices and fresh vegetables.

Our fillings are currently based on pork and chicken, mixed with different vegetable flavors. In the future we will develop more filling varieties that suit local tastes.

Cold wontons are a very representative Shanghai food. The wontons are cooked, cooled, covered in cooking oil, and topped with peanut sauce and vinegar when eating. It is convenient that can be enjoyed anytime and anywhere.

Shanghainese vegetable rice is a way people of shanghai eats rice. There’s nothing much to say. It’s just rice, bacon, Chinese sausages and fresh vegetables mixed together. People who like rice can try it.